lITE LUNCH Menu

Macaroni in a creamy cheese sauce, finished with candied bacon and garlic panko crumble. 

Smocked Tofu and kimchi filling. pan-fried in rice paper wraps and finished with cashew cilantro lime sauce.

House made Caesar dressing, fresh parmesan, bacon and garlic panko crumble. 

3 assorted meats, 3 assorted cheeses, grapes, assorted pickles, onion jam and gluten-free crackers 

A 3oz burger patty on top of a buttery smashed potato, finished with the daily chef’s featured sauce 

Served with basmati rice, mixed vegetables, pineapple. 

Roasted garlic potatoes, fresh dill and tarragon cod cakes. Pan fried and finished with a roasted garlic, lemon and caper aioli.

2 thighs coated in Cajun seasoning, finished w Green goddess sauce

Brined and braised beef, served with braised greens, roasted mashed potatoes, pickled onions and horseradish aioli.

A 3oz burger patty on top of a buttery smashed potato, finished with the daily chef’s featured sauce

Chef's featured nachos

Macaroni in a creamy cheese sauce, finished with candied bacon and garlic panko crumble. 

Smocked Tofu and kimchi filling. pan-fried in rice paper wraps and finished with cashew cilantro lime sauce.

House made Caesar dressing, fresh parmesan, bacon and garlic panko crumble. 

3 assorted meats, 3 assorted cheeses, grapes, assorted pickles, onion jam and gluten-free crackers 

Roasted garlic potatoes, fresh dill and tarragon cod cakes. Pan fried and finished with a roasted garlic, lemon and caper aioli.

Chef's featured nachos

Served with basmati rice, mixed vegetables, pineapple. 

Served with celery, root puree, apple chutney, braised greens and pistachio crumble. 

2 thighs served with roasted potatoes, braised greens and green goodness. 

Half rack of cider braised ribs, finished w BBQ sauce. Served w roasted potatoes and a corn, apple and fennel coleslaw.

Weekly feature of chefs choosing. Marinated Portobello mushroom steak as a plant based substitute.