Breakfast

Two poached eggs with hollandaise sauce on a smashed potato, served with greens salad

Bacon, lettuce, tomato on a smashed potato topped with avocado and everything bagel spice, served with greens salad

Weekly featured omelet with chef's choice of fillings

2 eggs, choice of meat, home fries

Fried chicken over cornbread waffles, topped with honey dijon compound butter, served with greens salad

Gluten-free macaroni in a creamy cheese sauce, finished with candied bacon and garlic-toasted gluten-free breadcrumbs

Smoked tofu, carrots, and kimchi pan-fried in rice paper wraps and finished with cashew cilantro lime sauce

House made Caesar dressing, fresh parmesan, in house lardon and garlic-toasted gluten-free breadcrumbs

3 assorted meats, 3 assorted cheeses, grapes, assorted pickles, onion jam and gluten-free crackers 

Served with basmati rice, mixed vegetables, pineapple. 

add chicken +$6 add shrimp +$7 add tofu +$4

two pan-seared cod cakes made with Atlantic cod, potatoes, dill, tarragon, and roasted garlic with chef's lemon and caper tartar sauce, served with greens salad

2 chicken thighs, pan-seared with Cajun seasoning, served with green goddess sauce and greens salad

Two 3oz burger patties served on a Mamma K's gluten free bun, with cheese, lettuce, tomato, pickled onions and chef's honey mustard sauce

add side +$6

Chef's weekly creation

Gluten-free macaroni in a creamy cheese sauce, finished with candied bacon and garlic-toasted gluten-free bread crumbs 

Smoked tofu, carrot, and kimchi pan-fried in rice paper wraps and finished with cashew cilantro lime sauce

House made Caesar dressing, fresh parmesan, bacon and garlic-toasted gluten-free breadcrumbs

Three lentil cakes pan fried and served with vegetable purée and house made onion jam

two pan-seared cod cakes made with Atlantic cod, potatoes, dill, tarragon, and roasted garlic served with chef's lemon and caper tartar sauce

Chef's weekly soup

Served with basmati rice, mixed vegetables, pineapple

add chicken +$6 add shrimp +$7 add tofu +$4

Served with celeriac puree, apple-onion compote, braised greens and pistachio crumble

Two chicken thighs, pan-seared with Cajun seasoning, served with roasted potatoes, seasonal vegetables, and green goddess sauce

Slow-roasted beef brisket, carrots, mushrooms, and pork belly in a sherry and red wine roux stew, served over creamy garlic mashed potatoes

Weekly feature: arborio Rice cooked in house-made vegetable stock with chef's choice of seasonal veggies, cheese, and proteins