Breakfast

two poached eggs with hollandaise sauce on a smashed potato, served with green salad

bacon, lettuce, tomato on a smashed potato topped with avocado and everything bagel spice, served with green salad (option to substitute smoked tofu)

weekly featured omelet with chef's choice of fillings

two eggs, choice of meat, home fries, & fruit

gluten-free macaroni in a creamy cheese sauce, finished with candied bacon and garlic-toasted gluten-free breadcrumbs

house made Caesar dressing, fresh parmesan, in house lardon and garlic-toasted gluten-free breadcrumbs

with maple dijon vinaigrette & seasonal fruits & vegetables

weekly feature
large bowl | $8
small bowl | $4
add grilled cheese | $4

smoked tofu, carrots, and kimchi pan-fried in rice paper wraps,  finished with cashew cilantro lime sauce

three assorted meats, three assorted cheeses, grapes, assorted pickles, onion jam & gluten-free crackers 

served with basmati rice, mixed vegetables, & pineapple

add chicken +$6 add shrimp +$7 add tofu +$4

two pan-seared cod cakes made with Atlantic cod, potatoes, dill, tarragon, and roasted garlic with chef's lemon and caper tartar sauce, served with greens salad

two chicken thighs, pan-seared with Cajun seasoning, served with green goddess sauce and greens salad

two 3oz burger patties served on a Mamma K's gluten free bun, with cheese, lettuce, tomato, pickled onions and chef's honey mustard sauce

check social media or ask us about chef's weekly nacho feature 

with iceberg lettuce, pickles, white cheddar, & roasted red pepper aioli

two breaded cod tacos with green goddess sauce, garlic lime coleslaw, pickled onions, & pickled jalapeños

gluten-free macaroni in a creamy cheese sauce, finished with candied bacon and garlic-toasted gluten-free bread crumbs 

smoked tofu, carrot, and kimchi pan-fried in rice paper wraps and finished with cashew cilantro lime sauce

house made Caesar dressing, fresh parmesan, bacon and garlic-toasted gluten-free breadcrumbs

two pan-seared cod cakes made with Atlantic cod, potatoes, dill, tarragon, and roasted garlic served with chef's lemon and caper tartar sauce

ask us about today's featured soup
large bowl $8
small bowl $4
add grilled cheese +$4

with pickled onions, arugula, horse radish aioli, & crostinis

with pickled onions, arugula, horse radish aioli, & crostinis

rice noodles with coconut tamarind sauce, carrots, bell peppers, egg, bean sprouts, cilantro, & peanuts (add-ons and plant based options available upon request)

arborio rice cooked in house-made vegetable stock with chef's choice of seasonal veggies, cheese, and proteins (add-ons and plant-based options available upon request)

check our social media or ask us about our current seafood feature

two chicken thighs, pan-seared with Cajun seasoning, served with roasted potatoes, seasonal vegetables, and green goddess sauce

with coleslaw and potatoes 

or with mac & cheese +$6

with blueberry orange gastric, dauphinois potatoes, & seasonal vegetables

with chimichurri, dauphinois potatoes, & seasonal vegetables

with red wine deglaze, dauphinois potatoes, & seasonal vegetables

pulled chicken +$8
breaded chicken +$10
lardon +$6
tofu +$6

shrimp +$9

scallops +$16

weekly feature, dine-in only

weekly feature

weekly feature